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Who We Are:

Davide Bargione, Culinary Director.

An instinctive flair for his native Italian cuisine led Davide to Ristorante Paradiso in London, followed by five years with the popular Carluccio's brand. In 2009 Davide joined Jamie's Italian where he spent the next five years, progressing to Group Executive Chef. 

Davide then joined sister brand Barbecoa as Chef Director where he was responsible for menu development, supply chain and the in-house butchery, where all the beef was dry-aged to Barbecoa's own specification.

The next move saw Davide moving to Côte Brasserie, the 90+ strong collection of restaurants, where he oversaw the food innovation, menu development, supplier negotiations and setting up of central production kitchens.

Davide's in-depth knowledge, tireless work ethic and exceptional operational expertise make him an expert in developing new brands right through to delivering them successfully to the market. 

Over the years Davide has built up a wealth of experience within the industry with high level expertise across the hospitality sectors including restaurants, hotels and pubs.

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Modern Restaurant Kitchen

Hospitality Specialist Services

Proven Results

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Preparing veggies

Menu Development & Implementation

With twenty years of industry experience, we have the capabilities and expertise to take your business to the next level.

  • Menu content

  • Guidance and support on kitchen layout and design

  • Each recipe costed to pre-agreed margins

  • Menu ordering process and schedule

  • Step by step dish card with detailed images

  • Kitchen team training and launch support

  • Sourcing of crockery and equipment

  • Guidance on food and health safety processes

  • Post launch menu analysis reviews

Oysters

New Concept Design

At Hospitality Specialist, we combine our insights and skills to transform your vision into a thriving reality.

  • Initial concept development

  • Research, category analysis, recommendations

  • Food brief and menu development

  • Operational workbook

  • Project coordination

  • Service procedure and training

  • Support with on-site implementation of menu                                                                  

Fresh Vegetables in Basket

Supply Chain Optimisation

We examine sector's developments to stay relevant and competitive whilst maintaining long-term relationships with our trusted suppliers.

  • Extensive network of nationwide and local suppliers

  • Consolidation of supply chain to increase profit margins, reduce amount of administration and improve consistency

  • Review and benchmark of your food suppliers

  • Reduce cost without compromising on quality

Contact us to find out how our services can benefit your company.

Taking Orders

About Our Business

Creative Solutions

At Hospitality Specialist, we understand that change is not always easy. Since the beginnings, we have been helping companies of all sizes respond to industry transitions in order to stay competitive. Our years of experience have taught us to always make your business success our priority.

Our team of experts is ready to help you develop strategies for not only surviving, but thriving in the future. Give us a call today to set up your first consultation.

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Contact Us

Contact us and find how our services can benefit your company.

Buckinghamshire, UK

07785613412

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